Recipe Unit Converter

Cooking with a recipe from another country or an older cookbook can be frustrating when the measurements do not match what you are used to. This converter handles everything you need in the kitchen, from grams to ounces, millilitres to cups, Celsius to Fahrenheit, and gas marks to fan oven settings.

Simply enter what you want to convert, and get an accurate result you can use straight away. It covers dry ingredients, liquids, and oven temperatures, so you never have to guess or search around for a conversion chart again. If you have any comments or would like additional tools, please leave a comment at the bottom of this page.

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These conversions are based on standard UK and US measurement equivalents. Ingredient densities vary, so cup-to-gram conversions for dry ingredients are approximate. For baking where precision matters, using kitchen scales is always recommended.
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