Getting the cooking time right is the difference between a perfectly roasted joint and a dry, overdone disappointment. This calculator takes the type of meat and its weight, then gives you the correct oven temperature, total cooking time, and resting period. It covers beef, lamb, pork, chicken, turkey, and gammon, with options for how well done you like it.
You will also get helpful tips on when to use a meat thermometer, how to tell when poultry is properly cooked through, and how resting improves the finished result. If you have any comments or would like additional tools, please leave a comment at the bottom of this page.
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